Flavors of spring. Red raspberries, lemon zest, and bubbles of sparkling wine. Its Friday put your feet up and contemplate a relaxing weekend!
1 ounce raspberry simple syrup
1 lemon zest strip
Add 1 ounce raspberry simple syrup* to a flute then slowly fill with champagne. Garnish with lemon zest and a couple of fresh raspberries. Enjoy!
*The key flavor ingredient in this cocktail is a very easy to make raspberry simple syrup. Combine 1 cup water, 1 cup sugar, and 1/2 cup fresh raspberries in a small sauce pan on medium heat. Stir constantly until the sugar is completely dissolved. Remove from heat and cool to room temperature, then strain mixture into a jar or container and refrigerate until ready to use.